Bundles Catania 45cm+ hummus Lover 2x+ La Rustica

133,42€ 156,97€
Incl. VAT.


  • Family business since 1963

  • Over 500,000 satisfied customers

  • Packed in a high-quality gift box

  • Excellent craftsmanship

"Great packaging, great product. It came as a gift, and I was very pleased with it.”


SOLTAKO customer

Catania XL: L 43-45cm / W 20-22cm / H 2cm
The hummus lover Diameter 10 cm / H 5.5 cm (a slight tolerance is possible)
La rustica L 40-42 cm/ W 20-25 cm / H 3 cm (a slight tolerance of +/- 1-2 cm is possible)

With our rustic board made of exclusive olive wood, all kinds of dishes can be perfectly staged with that little touch of the Mediterranean.

Whether as a cutting board, steak board, breakfast board, cheese board or as a serving board...this handmade olive wood board with a natural cut is simply unmistakable and conjures up the typical Mediterranean flair on the table.

Are you a lover of olive wood accessories in the kitchen? Then our SOLTAKO bowl set "The Hummus Lover" conjures up a warm Mediterranean atmosphere on every table.

The wood of the olive tree is not only beautiful to look at, but also very robust, cut and heat resistant. Olive wood counteracts the development of bacteria and mold and is therefore naturally antibacterial. Due to its high strength, it does not absorb liquids or odors. The food retains its own taste and aroma.

Each of our handmade products made of high-quality olive wood differs from each other due to the special grain of the wood, making each piece unique and one of a kind.
Since it is a handmade one-off, both minor deviations from the product shown and also small differences between the same models are unavoidable.
The shape is always based on the natural growth of the olive tree and can therefore differ from the pictures.

The extremely hard wood of the olive tree, with its expressive, unique grain, is one of the most exclusive and beautiful woods in the world. Tunisia's olive trees are, for the most part, many centuries old and are only released for wood processing when they can no longer guarantee a productive harvest of olive fruits. Our mining area, the SFAX region, benefits from the special location between the beautiful Mediterranean coast and the desert with its unique climate zone. This combination makes our olive wood grain the most exclusive in the world.

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Why olive wood?

Olive wood has established itself in recent years as a promising alternative to plastic and other types of wood such as bamboo and oak. It offers many advantages over these materials, both from an environmental and health perspective. Olive wood is a more sustainable alternative to plastic kitchen utensils because it is made from a renewable resource and is biodegradable.

Olive trees grow in dry areas and do not require an additional irrigation system. Using olive wood as a material for kitchen utensils or other items also helps reduce wood waste, as it is usually obtained from trees that have already been cut down for the production of olive oil. In contrast, plastic is a non-renewable resource and can take centuries to degrade.


Olive wood is very durable and robust, which means that it does not wear out as quickly as plastic kitchen utensils. This reduces, in turn, the risk of microplastic particles being released.

Olive wood has natural antibacterial properties

that can help resist bacterial growth on the surface of the wood. In comparison, plastic can promote bacteria accumulation, which can lead to the need to replace utensils more quickly.

Exclusive wood has a natural beauty and unique grain, making it an attractive material for kitchen utensils and other items. It brings a piece of the Mediterranean into our kitchens and homes.



The grain of olive wood boards can vary greatly and is often naturally decorated. The grain is formed by the growth of the olive trees and the natural conditions in which they have grown. As a result, the grain can be very irregular and distinctive. Each piece is therefore unique.

Olive wood has a characteristic and pleasant scent, which many people describe as slightly sweet or spicy with a hint of olive oil scent. The naturally high oil content in the wood prevents odors from settling in the wood.

To prolong the life of your olive wood board, it is important to take care of it regularly. The first thing to do is to wash the board by hand and dry it thoroughly. Avoid soaking the board in water for long periods as this can damage the wood. To prevent the board from drying out and cracking, you should treat it regularly with oil. Use olive oil, sunflower oil, or mineral oil. Apply a thin layer of oil to the entire surface of the board and wipe off any excess oil with a cloth.

Olive wood boards are not designed to be used in the dishwasher. The wood can be damaged by the hot steam and strong detergents.

Olive wood is considered an environmentally friendly material because it is a renewable resource and the production of olive wood products has a lower environmental impact compared to other types of wood. Olive wood products are also biodegradable and can be easily disposed of at the end of their life.

Olive wood boards have several advantages over plastic ones. First, they are made from a natural raw material that is biodegradable and environmentally friendly. However, plastic is a synthetic material that is not biodegradable and takes many centuries to decompose. Secondly, olive wood boards have natural antibacterial properties that can help reduce the spread of bacteria and germs on the surface. Plastic boards, on the other hand, can be easily scratched, which can lead to a buildup of bacteria that can be difficult to remove. Third, olive wood boards are sturdy and resistant to wear and water. They are more durable than plastic boards and can last for years without breaking or deforming.

Finally, olive wood boards have a natural and rustic aesthetic that makes them an attractive and stylish element in any kitchen. Plastic boards, on the other hand, often have an artificial and cheap look.