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The ideal cutting board for chefs

Solid Cutting board with juice Groove "The Wood Master" set of 2

79,99€ 159,98€
Incl. VAT.

Advantages

  • Family business since 1963

  • Over 500,000 satisfied customers

  • Packed in a high-quality gift box

  • Excellent craftsmanship

Our premium olive wood board from "The Wood Master" collection is a versatile addition to your kitchen. It's designed to be used on both sides and is perfect for slicing bread or meat. Plus, it makes an excellent serving board for antipasti, cold cuts, cheese, snacks, breakfast, or a hearty meal.

Crafted from exquisite Tunisian olive wood, this beautiful board comes in two different sizes and can serve as a steak board, chopping board, or serving platter.

Size L: L 40cm / W 30cm / D 2cm

Whether you're a chef, a cooking enthusiast, or a mum, olive wood products are the ideal choice for your everyday kitchen needs.

Olive wood is naturally antibacterial as it prevents the growth of bacteria and mold. Thanks to its compact cellular structure, it does not absorb liquids or odors and has high heat resistance. Due to its 100% natural structure and unlike other woods, Mediterranean olive wood helps bring out the rich flavors of food.

Handcrafted from premium olive wood, each of our products has an irregular, natural grain.
The uniqueness of the design and texture brings a Mediterranean style to your kitchen. Whether you prefer regular or rustic shapes, we offer a variety of genuine olive wood products in different shapes and sizes.

The shape varies according to the natural growth of the olive tree and may therefore differ slightly from the photos.

The extremely hard wood of the olive tree, with its expressive, unique grain, is one of the most beautiful woods in the world.
Our extraction area, the SFAX region, benefits from its privileged location between the beautiful Mediterranean coast and the desert with its unique climate zone.
This combination makes our distinctive olive wood grain the most exclusive in the world.

All our products are made in Tunisia. With great attention to detail and quality, our family manufactory has been producing high-quality olive wood products for decades.

Our olive wood

Knife-friendly

Rich in color

Food-safe

Antibacterial

Easy to clean

STABLE, GENTLE ON KNIVES AND EXTREMELY DURABLE

  • Stability: Due to the arrangement of the wood fibers lengthwise to the cutting direction, our olive wood cutting board is particularly stable and resistant to warping or deformation. It retains its shape even with frequent use and exposure to moisture.
  • Gentle on knife blades: Olive wood cutting boards are gentle on knife blades because the wood fibers give slightly, putting less stress on the blade. This can help keep knives stay sharp longer.
  • Durability: Due to their sturdy construction and resistance to moisture, olive wood cutting boards are usually durable and can last for years.

Versatile, easy to clean, and looks great in any kitchen

  • Appearance: Long olive wood cutting boards often have an attractive appearance as the long grain wood fibers can create an interesting pattern and texture that looks great in the kitchen.
  • Versatility: Wooden cutting boards are versatile and can be used to cut a variety of foods, like vegetables, fruits, meat, and bread.
  • Care: As with all cutting boards, it is important to clean and dry your wooden cutting board regularly to ensure it remains hygienic and prevents the growth of bacteria. It should also be treated regularly with a food-safe oil to prevent the wood from drying out and warping.

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FAQs

FAQs

The grain of olive wood boards can vary greatly and is often naturally decorated. The grain is formed by the growth of the olive trees and the natural conditions in which they have grown. As a result, the grain can be very irregular and distinctive. Each piece is therefore unique.

Olive wood has a characteristic and pleasant scent, which many people describe as slightly sweet or spicy with a hint of olive oil scent. The naturally high oil content in the wood prevents odors from settling in the wood.

To prolong the life of your olive wood board, it is important to take care of it regularly. The first thing to do is to wash the board by hand and dry it thoroughly. Avoid soaking the board in water for long periods as this can damage the wood. To prevent the board from drying out and cracking, you should treat it regularly with oil. Use olive oil, sunflower oil, or mineral oil. Apply a thin layer of oil to the entire surface of the board and wipe off any excess oil with a cloth.

Olive wood boards are not designed to be used in the dishwasher. The wood can be damaged by the hot steam and strong detergents.

Olive wood is considered an environmentally friendly material because it is a renewable resource and the production of olive wood products has a lower environmental impact compared to other types of wood. Olive wood products are also biodegradable and can be easily disposed of at the end of their life.

Olive wood boards have several advantages over plastic ones. First, they are made from a natural raw material that is biodegradable and environmentally friendly. However, plastic is a synthetic material that is not biodegradable and takes many centuries to decompose. Secondly, olive wood boards have natural antibacterial properties that can help reduce the spread of bacteria and germs on the surface. Plastic boards, on the other hand, can be easily scratched, which can lead to a buildup of bacteria that can be difficult to remove. Third, olive wood boards are sturdy and resistant to wear and water. They are more durable than plastic boards and can last for years without breaking or deforming.

Finally, olive wood boards have a natural and rustic aesthetic that makes them an attractive and stylish element in any kitchen. Plastic boards, on the other hand, often have an artificial and cheap look.